Valentine’s Day

Dinner Menu / $70 per person
includes appetizer, entrée & dessert from a special Valentine’s Day Menu
Sunday Brunch Valentine’s Day Specials Served A la Carte

Love is in the air so we are celebrating Valentine’s Day Sunday Brunch & Tuesday Dinner.
We will be serving the Valentine’s Day dinner features below.

Sunday Brunch – 9:30am – 2:30pm
Valentine’s Day, Tuesday Night Dinner – 5:00pm – 8:30pm

Starters

Lobster Bisque
with truffle espuma

Winter Citrus Salad
with red endive, shaved pink celery, frisée, candied kumquat, Marcona almond crema

Ravioli Doppio
Double stuffed ravioli with lobster, truffle burrata & black truffle veloute

Seared Foie Gras
Pink peppercorn pain perdu, pumpkin puree, port reduction, quince raisin chutney

Burrata Salad
Burrata, Prosciutto, Purple Artichokes, Roasted Tomatoes, Arugula & Pesto

Main

Seared Black Cod
Salsify, fingerling potatoes, brussels sprouts, sake mussel broth

Sole Mate
Sauce Veronique – mushrooms, grapes, Champagne cream sauce, celery root puree, salsify

Roasted Veal Tenderloin
King trumpet mushrooms, leek, thumbelina carrots, crispy polenta, mascarpone veal jus

Grilled Beef Tenderloin
Parmesan creamed spinach, potato pave, oxtail croquette, shallots, green peppercorn-brandy sauce

Roasted Australian Rack of Lamb
Moroccan couscous, dandelion greens agrodolce, harissa lamb sauce

Roasted Pheasant Breast
Hunter stew with white mushrooms and coco porcini spaetzle

Pan Roasted Chicken Breast
Leg farci, morel mushrooms, asparagus, rutabaga puree and sauce Albuféra (veloute with foie gras)

Mushroom Wellington
Mushroom and butternut squash, white asparagus and shaved black truffles

Dessert

Taste of Chocolate
Dessert for two