Valentine’s Day
Dinner Menu / $70 per person
includes appetizer, entrée & dessert from a special Valentine’s Day Menu
Sunday Brunch Valentine’s Day Specials Served A la Carte
Love is in the air so we are celebrating Valentine’s Day Sunday Brunch & Tuesday Dinner.
We will be serving the Valentine’s Day dinner features below.
Sunday Brunch – 9:30am – 2:30pm
Valentine’s Day, Tuesday Night Dinner – 5:00pm – 8:30pm
Starters
Lobster Bisque
with truffle espuma
Winter Citrus Salad
with red endive, shaved pink celery, frisée, candied kumquat, Marcona almond crema
Ravioli Doppio
Double stuffed ravioli with lobster, truffle burrata & black truffle veloute
Seared Foie Gras
Pink peppercorn pain perdu, pumpkin puree, port reduction, quince raisin chutney
Burrata Salad
Burrata, Prosciutto, Purple Artichokes, Roasted Tomatoes, Arugula & Pesto
Main
Seared Black Cod
Salsify, fingerling potatoes, brussels sprouts, sake mussel broth
Sole Mate
Sauce Veronique – mushrooms, grapes, Champagne cream sauce, celery root puree, salsify
Roasted Veal Tenderloin
King trumpet mushrooms, leek, thumbelina carrots, crispy polenta, mascarpone veal jus
Grilled Beef Tenderloin
Parmesan creamed spinach, potato pave, oxtail croquette, shallots, green peppercorn-brandy sauce
Roasted Australian Rack of Lamb
Moroccan couscous, dandelion greens agrodolce, harissa lamb sauce
Roasted Pheasant Breast
Hunter stew with white mushrooms and coco porcini spaetzle
Pan Roasted Chicken Breast
Leg farci, morel mushrooms, asparagus, rutabaga puree and sauce Albuféra (veloute with foie gras)
Mushroom Wellington
Mushroom and butternut squash, white asparagus and shaved black truffles
Dessert
Taste of Chocolate
Dessert for two