German Cuisine
Wine Luncheon

Friday, March 10th  •  1:30 – 3:30pm

Join us for a superb 4-course luncheon with three delicious wines paired to your menu.

$40 per person*  |  Tickets and Reservations Only

*Not including tax and gratuity

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

MENU

Three wines paired to your menu will be served during the luncheon

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1st Course

Roasted Parsnip Salad
with pumpernickel soil, blue cheese, beer vinaigrette
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2nd Course

Kartoffelknödel
potato dumpling stuffed with ground sausage and sauerkraut
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3RD Course

Pork Tenderloin Schnitzel
topped with fried quail egg, served with fennel and apple chaucroute

— or —

Beet & Horseradish Roasted Salmon
with German roasted potato, sauerkraut, dill velouté
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Dessert

Apple Strudel
with Kirch ice cream

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CLICK HERE TO BUY TICKETS