Pond House Café

Pop Up Dinner

Join Us for a 3-Course Pop Up Dinner, 5:30 – 7:30 pm

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Friday, January 9th – $38pp*

Make Your Reservations Below Or Call 860.231.8823

*Price does not include sales tax or gratuity.

Limited Seating  |  Make reservations below, or call 860.231.8823

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MENU
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 — A P P E T I Z E R S —

Caprese Salad
fresh mozzarella, heirloom tomatoes, garden basil, corn vinaigrette

Burrata Salad
apple and butternut squash, walnut sage pesto, balsamic, crostini

Treviso Salad
radicchio, goat cheese, almonds, zucchini, white balsamic vinaigrette

Caesar Salad
romaine, sun dried tomatoes, chopped bacon, croutons

Ricotta Salad
our house-made ricotta, fennel, baby kale, pistachios, dried cherries, balsamic vinaigrette

Butternut Squash Bisque
topped with roasted mushrooms

Salmon Nicoise
poached salmon belly, haricot verts, baby potatoes, roasted red pepper, olive, hard boiled egg, frisée and lemon vinaigrette

Corn & Black Bean Empanadas
with chipotle aïoli

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— E N T R É E S —

Horseradish Roasted Salmon
served over beet risotto

Grilled Swordfish
lemon rice pilaf, butternut squash capponate, broccolini puree

Braised Pork
creamy polenta, roasted onion au jus, gremolata

Roasted Chicken
garlic mashed potatoes, white wine mushroom sauce

Grilled Hanger Steak
roasted fingerling potatoes, green beans, truffle roasted mushrooms

Short Rib Bourguignonne
carrots, onions, potatoes, mushrooms, and red wine demi

Sweet Potato Falafel
golden quinoa pilaf with beet tahini vinaigrette

Grilled Italian Sausage
with assorted peppers over creamy polenta

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— D E S S E R T S —

Crème Brûlée

Orange Olive Oil Cake
with orange sauce and vanilla ice cream

Pumpkin Cheesecake
with pumpkin pie custard, whipped cream, and candied pumpkin seeds

Chocolate Mousse
with raspberry sauce, whipped cream, and berries

Almond Joy Rice Pudding

— Or Choose From One Of Our Chef’s Specials —

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CLICK HERE TO
MAKE RESERVATIONS