Pond House Café

Pop Up Dinner

Join Us for a 3-Course Pop Up Dinner, 5:30 – 7:30 pm

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Saturday, March 29th – $39pp*

Make Your Reservations Below Or Call 860.231.8823

Use Your Pond House Cash!

*Price does not include sales tax or gratuity.

Limited Seating  |  Make reservations below, or call 860.231.8823

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MENU
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 — A P P E T I Z E R S —

Soup du Jour

Winter Burrata Salad
butternut squash, chicory, pumpkin seed, and kale pesto

Ricotta Salad
house-made ricotta with arugula, honey, and toasted pistachios

Wedge Salad
iceberg lettuce wedge, sun dried tomatoes, chopped bacon and blue cheese dressing

Sautéed Mushrooms
over creamy polenta, Stracciatella cheese, and balsamic syrup

Fried Calamari
with cherry peppers, zucchini, and tomato sauce

Spinach Salad
with peppers, onions, squash, carrots, sunflower seeds, goat cheese, and balsamic syrup

BBQ Pork Ribs
with carrot and apple coleslaw

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— E N T R É E S —

Chicken & Sausage Jambalaya

Roasted New England Cod
with barley risotto with artichoke hearts, roasted onions and mushroom, and lobster bisque

Short Rib
with mashed potatoes and root vegetables

Seared Salmon
with honey mustard glaze and mushroom risotto

Vegetarian Lasagna
House-made pasta sheets layered with seasonal vegetables and house-made ricotta
topped with marinara sauce and mozzarella cheese

NY Strip
with roasted sweet potato wedges and collard greens

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— D E S S E R T S —

Bread Pudding
with butterscotch and ice cream

Crème Brûlée

Chocolate Mousse Cake

Brownie Sundae

Cheese Cake
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— Or Choose From One Of Our Chef’s Specials —

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CLICK HERE TO
MAKE RESERVATIONS