Pond House Café

Pop Up Dinner

Join Us for a 3-Course Pop Up Dinner On Friday, January 16th & 17th, 5:30-8 pm

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$37 per person*  |  Make Your Reservations Below Or Call 860.231.8823

Use Your Pond House Cash!

*Price does not include sales tax or gratuity.

Limited Seating  |  Make reservations below, or call 860.231.8823

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MENU
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 — A P P E T I Z E R S —

Soup du Jour

Winter Harvest Salad
kale, squash, apples, and goat cheese

Winter Burrata Salad
with butternut squash, chicory, pumpkin seed, and kale pesto

Ricotta Salad
house-made ricotta with arugula, honey, and toasted pistachios

Caesar Salad
romaine, sun dried tomatoes, chopped bacon, and Parmesan cheese

Fried Calamari
with cherry peppers, zucchini, and tomato sauce

Stuffed Zucchini
ricotta, Mozzarella, baked with marinara

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— E N T R É E —

Chicken Pot Pie
topped with house-made biscuit and cranberry sauce

Roasted New England Cod
with cannellini beans, broccoli rabe, sun dried tomato shellfish bisque

Short Rib 
with mashed potatoes and root vegetables

Seared Salmon 
with honey mustard glaze and mushroom risotto

Vegetarian Lasagna
house-made pasta sheets layered with seasonal vegetables and house-made ricotta
topped with marinara sauce and mozzarella cheese

BBQ Brisket
with roasted sweet potato wedges and collard greens

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— D E S S E R T S —

Apple Crisp

Bread Pudding
with butterscotch, cranberry relish, and ice cream

Crème Brûlée

Chocolate Mousse Cake

Pumpkin Cheese Cake

Rice Pudding

— Or Choose From One Of Our Chef’s Specials —

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CLICK HERE TO
MAKE RESERVATIONS