A Celebration of
Julia Child’s Birthday

Join Us for a 4-Course Luncheon, with Cocktail & Wine Service,
Featuring Julia’s Recipes with a Pond House Flair

Friday, August 9th  •  1-3 pm
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$65 per person*  |  Tickets and Reservations Only

*Price does not include sales tax. 20% gratuity added at the time of service.

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

Wine Luncheon includes a cocktail and wine service

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MENU

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S A L A D

Quenelles ole Crustaces with Nantua Sauce
(shrimp, lobster quenelles with creamy crawfish sauce)

P A S T A

Short Rib Agnolotti
with French onion broth an caramelized bone marrow
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E N T R É E

Sole Walewska
(sole filets with shellfish and summer truffles) with braised leeks

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Tournedos Henri IV
(beef tenderloin steaks with artichoke hearts and béarnaise sauce)
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D E S S E R T

Peaches Cardinal
(compote of fresh peaches with raspberry purée)

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CLICK HERE TO BUY TICKETS