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Winter Decadence Tasting Dinner

March 6 @ 6:00 pm - 8:00 pm

$65.00

Treat yourself to a tasting dinner created by Executive Chef Josh Fiorillo. This amazing dinner includes 6 courses of pure decadence! There will be limited tickets available and our dining room is very nicely spaced.

Tequila Cured Salmon
potato pancake and avocado mousse

Winter Salad
baby spinach, pickled red onions, apples, pecans, warm sherry blue cheese dressing

Brown Butter Gnocchi
roasted red pepper cream sauce

Pistachio Crusted Diver Scallop
creamy polenta, crispy prosciutto

Short Rib Pot Pie
tender braised short rib, root vegetables, puff pastry

Caramelized Apple Financiers
salted caramel

Ticket price includes the 6 course dinner.  Drinks and service charge will be paid for the night of the dinner.

To purchase tickets using PH Cash please email marketing@pondhousecafe.com with your name, phone number, number of tickets and PH Cash numbers.

If you have an allergy please email marketing@pondhousecafe.com so we can speak to the chef.

Details

Date:
March 6
Time:
6:00 pm - 8:00 pm
Cost:
$65.00
Event Category:

Venue

Pond House
1555 Asylum Avenue, In Elizabeth Park
West Hartford, CT 06117 United States

Tickets

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