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Surf n’ Turf Tasting Dinner

April 17 @ 6:00 pm - 8:00 pm


We are getting ready for summer with our Surf n’ Turf tasting dinner! Executive Chef Josh Fiorillo has outdone himself with this 5 course creative and delicious menu.

Fish & Chips
Local beer battered New England cod with house made chips

Lobster Mac & Cheese
Maine lobster with truffle mac & cheese

Pork 2 Ways
Braised pork shank with confit fingerling potatoes & bacon jam

Petite Filet
Charred green beans & Goat Cheese Polenta

House Made Macaron
Chocolate espresso buttercream


Our tasting dinners make for a fun night out!

Our dining room is nicely spaced and we continue following all safety precautions.

*Ticket pricing includes food items and non-alcoholic beverages.  Drinks and gratuity paid the night of.


April 17
6:00 pm - 8:00 pm




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