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Surf n’ Turf Tasting Dinner
April 17 @ 6:00 pm - 8:00 pm
$70.00
We are getting ready for summer with our Surf n’ Turf tasting dinner! Executive Chef Josh Fiorillo has outdone himself with this 5 course creative and delicious menu.
Fish & Chips
Local beer battered New England cod with house made chips
Lobster Mac & Cheese
Maine lobster with truffle mac & cheese
Pork 2 Ways
Braised pork shank with confit fingerling potatoes & bacon jam
Petite Filet
Charred green beans & Goat Cheese Polenta
House Made Macaron
Chocolate espresso buttercream
Our tasting dinners make for a fun night out!
Our dining room is nicely spaced and we continue following all safety precautions.
*Ticket pricing includes food items and non-alcoholic beverages. Drinks and gratuity paid the night of.