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Pop-Up Dinner – SOLD OUT

June 25 @ 6:00 pm - 8:00 pm



Let’s celebrate summer with a delicious Prix Fixe dinner on the patio!  Executive Chef Josh Fiorillo has created an amazing 6 Course Prix Fixe menu for you to enjoy.

First Course
Watermelon, Citrus & Feta Salad

Second Course
Crispy Local Squash Blossoms
stuffed with goat cheese & proscuitto served with polenta & summer squash soup

Third Course
Lobster Ravioli
stuffed with peppers and ricotta served with ginger lobster bisque

Fourth Course
Pan Roasted Stonington Sea Bass
corn, leek, mushroom ragout with shaved fennel

Fifth Course
Duck Breast
with barley pilaf, toasted walnut & pear mostarda

Dessert Course
Lemon Curd
whipped meringue and blueberry basil coulis

*Due to the nature of this prix fixe dinner menu substitutions cannot be made.

Price includes the prix fixe dinner and non-alcoholic beverages.  Drinks and gratuity paid the night of the event.

To purchase using 2021 PH Cash at Double the Value email: marketing@pondhousecafe.com with your name, phone number and number of tickets you would like.



June 25
6:00 pm - 8:00 pm
Event Category:


Pond House
1555 Asylum Avenue, In Elizabeth Park
West Hartford, CT 06117 United States


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