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Easter Brunch

April 17 @ 9:00 am - 4:30 pm

Serving breakfast & savory items

$54.87/adults • $28.31/kids (age 5-12)
— Plus sales tax and service charge —

Tickets Now On Sale!

Call 860.231.8823 for reservations

 

Easter Buffet Menu

Carving Station
Red Wine Braised Brisket with Horseradish Grain Mustard Sauce
Rosemary Peach Glazed Turkey Breast with Cranberry-Orange Relish
Herb Roasted Leg of Lamb with Tzatziki
Seared Ahi Tuna with Wasabi Sauce
Porchetta: Slow Roasted Pork Shoulder Stuffed with Fennel, Garlic, Lemon & Herbs

Waffle / French Toast / Pancake Station
Waffles with Whipped Cream & Berry Sauce
Cinnamon French Toast with Almonds, Cranberries & Frangelico Syrup
Bread Pudding French Toast
Buttermilk Pancakes

Bread Station
Sweet & Savory Scones, Rugelach, Donuts,
Bagels, Croissants

Savory
Pulled Pork & Sweet Potato Burrito with Corn & Black Bean Salsa
Beet Cured Salmon with Cucumber Caper Relish
Blackened Shrimp Mac & Cheese
Vegetarian Jambalaya with Impossible Sausage
Vegetarian Baby Kale Caesar Salad with Focaccia Croutons

Assorted Breakfast Pastries

From the Kitchen
Pond House Cod Cake Benedict: Poached Egg Over
Cod Cake with Hollandaise
Eggs Benedict: Poached Egg on Corn Bread with
Canadian Bacon Topped with Hollandaise
Eggs Florentine: Poached Egg on Corn Bread
with Spinach, Roasted Red Peppers, Artichoke Hearts & Hollandaise.
BLT Omelet
Green Goddess Omelet
Mushroom, Ham & Asparagus Omelet

Dessert Station

Juice, soda, coffee & tea included

Details

Date:
April 17
Time:
9:00 am - 4:30 pm
Event Category: