Dinner @ The Pond House – Saturday Night

We are excited to offer dinner at the Pond House this coming Friday night.  Executive Chef Josh Fiorillo and Chef de Cuisine Greg Janus have created a delicious limited menu for you to enjoy.

Choice of Starter

Smoked Potato Gnocchi
with beef stew a la Genovese
Pesto Tomato Salad
Summer Squash Risotto

Choice of Entree

Sundried Tomato & Goat Cheese Stuffed Chicken
with pesto orzo
Our Garden Herb Imprinted Pappardelle
with green beans, pine nuts, pesto and potatoes
BBQ Ribs
with mac & cheese and slaw

Choice of Dessert

Deep Dish Pie
Churros
with spicy chocolate
Custard Duo
Crème Brulee and Pot de Crème

Ticket price includes the above menu.  Selections to be made the night of.  Beverages and gratuity paid the night of.
*Due to the nature of the event we cannot make special accommodations or substitutions to the menu.

PLEASE SELECT A SEATING TIME WHEN CHECKING OUT.

If you would like to purchase tickets using PH CASH – please email marketing@pondhousecafe.com with the number of tickets desired and the reservation time  you would like between 4:30pm and 6:30pm.