Easter Brunch

A P P E T I Z E R

Shrimp Cocktail with Tequila Lime Cocktail Sauce

Mushroom Risotto Balls with Truffle Porcini Aïoli

Basket of Assorted Breads and Pastries

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C A R V I N G   S T A T I O N

Beef Tenderloin with Grain Horseradish Mustard Sauce

Rosemary-Peach Glazed Roasted Turkey with
Cranberry Orange Relish

Herb Roasted Leg of Lamb with Tzatziki

Baked Ham with Brown Sugar and Raisin Glaze

Seared Ahi Tuna with Wasabi Sauce

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W A F F L E  &  F R E N C H  T O A S T

Waffles with Syrup, Whipped Cream, and Berry Sauce

French Toast with Blueberry Sauce and Streusel

Bread Pudding French Toast with Brown Sugar Ginger Sauce

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B R E A K F A S T   S T A T I O N

Scrambled Eggs

Corned Beef Hash, Bacon and Sausage

Home Fries

Vegetarian Empanada

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S A V O R Y  &  S A L A D  S T A T I O N

Butternut Squash and Mushroom Burrito Topped with Cheese, Green Chili-Tomatillo Sauce and Salsa

Beet Cured Salmon with Dill Crème Fraîche

Penne Alla Vodka

Vegetarian Baby Kale Caesar Salad with Focaccia Croutons

Pea and Orzo Salad

Fresh Fruit Salad

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F R O M  T H E  K I T C H E N

Steak and Egg Benedict: Grilled Tenderloin Over Corn Bread with Poached Egg and Hollandaise

Smoked Salmon Benedict: Poached Egg and Smoked Salmon Over Corn Bread with Hollandaise

Eggs Benedict: Poached Egg on Corn Bread with Canadian Bacon Topped with Hollandaise

Eggs Florentine: Poached Egg on Corn Bread with Spinach, Roasted Red Peppers, Artichoke Hearts and Hollandaise

BLT Omelet with Bacon, Bpinach, Tomato and Pepper Jack Cheese Topped with Guacamole

Apple and Brie Omelet

Chicken and Waffle: House Made Buttermilk Waffle with Fried Chicken, Topped with Sausage Gravy

Crab Cake with Basil Pesto Aïoli

Spring Vegetable and Mushroom Risotto

Poached Lobster and Shrimp Served on Poblano Pepper Biscuit Topped with Jalapeño Peach Jam

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D E S S E R T  &  G O U R M E T   C O F F E E   B A R

Juice, Soda, Coffee and Tea Included

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