Brunch With Santa Event STILL ON! We have been watching the weather closely and it looks like the storm will start moving into the state toward the end of the event. We are completely full and cannot change reservation times. We look forward to having…Find out more »
Pond House Cash is purchased in increments of $25 and DOUBLES IN VALUE to $50 when used in January, February and March 2020! Double the value when redeemed at the Pond House Cafe during January, February and March 2020. Certificate is not valid for…Find out more »
We are celebrating the holidays with brunch! Join us for our award winning brunch Saturday - Wednesday (Yes, even Monday!). 9:30am-2:30pm CLICK FOR RESERVATIONSFind out more »
Looking for a low key NYE celebration? Enjoy a delicious dinner, drinks and make it home to watch the ball drop from the comfort of your own home! We will be serving our delicious regular menus with some NYE specials. CLICK FOR RESERVATIONSFind out more »
We are excited to offer our 2nd Annual Kids Team "Chopped" Competition. Teams will register in groups of 4 kids ages 10 and above. Teams will be presented with a basket of secret incredients that must be used to create a their dishes. There will…Find out more »
Join Executive Chef Josh Fiorillo for this interactive cooking class as you explore amazing recipes from various regions in Italy. All of our cooking classes start off with making a craft cocktail, there is wine available throughout the evening, and of course preparing a delicous…Find out more »
1555 Asylum Avenue
West Hartford, CT 06117
Tuesday- Thursday, 4:00PM – 7PM
Friday & Saturday, 4:00PM – 7:30PM
Saturday & Sunday 9:30AM – 2:30PM
The Snack Shack take out is open May – September.
The Pond House has always maintained a high-quality standard when it comes to health and safety measures in our restaurant. With the current threat of Coronavirus we are taking additional precautionary measures to help deter the spread of the virus to our valued guests and employees. The health and safety of our guests and employees is our top concern. We will continue to review the most current information available from the CDC as well as follow state and local recommendations and base decisions and adjustments to our procedures accordingly.