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March 2021
Winter Decadence Tasting Dinner
$65.00
Treat yourself to a tasting dinner created by Executive Chef Josh Fiorillo. This amazing dinner includes 6 courses of pure decadence! There will be limited tickets available and our dining room is very nicely spaced. Tequila Cured Salmon potato pancake and avocado mousse Winter Salad…
Find out more »Spring Break Mixology Class – Virtual
$100.00
We've had enough of winter and are thinking about Spring! Join PH Mixologist Myke as he demonstrates and teaches you how to make 4 cocktails that are perfect for Springtime! Our virtual cocktail kits are designed for enough for up to 2 people and include…
Find out more »Empanada Cooking Class – Virtual
$100
Executive Chef Josh Fiorillo presents a beginners level cooking class learning to make empanadas! Once you get the basics down you can use these recipes over and over with your own creations. The cooking class kit provides enough for up to 2 people and includes…
Find out more »April 2021
Cocktails & Beertails Virtual Class
$100.00
Our in house mixologist Myke has designed a fun and delicious cocktail class for you! Join Myke as he demonstrates how to make 4 of his own cocktail and beertail creations. According to Myke beertails are trending in 2021. You will be the hit at…
Find out more »Easter Brunch
Join us for an a la carte Easter Brunch at the Pond House. Our chef's have created a delicious menu for Easter with brunch and savory items. CLICK HERE TO VIEW MENU Reservations Required, Please Call 860.231.8823 (Starting 3/11) A non-refundable $10pp deposit is required.…
Find out more »Surf n’ Turf Tasting Dinner
$70.00
We are getting ready for summer with our Surf n' Turf tasting dinner! Executive Chef Josh Fiorillo has outdone himself with this 5 course creative and delicious menu. Fish & Chips Local beer battered New England cod with house made chips Lobster Mac & Cheese…
Find out more »CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com
WINTER HOURS
Dinner:
Friday & Saturday Night Dinner Events
(advance ticket purchase required)
Click to view upcoming events
Brunch & Lunch:
Saturday, 9:30AM – 4:00PM
Sunday, 9:30AM – 2:30PM
Snack Shack – Closed for Season