Autumn Squash Fest
Luncheon

Join Us for a 4-Course Dinner, with Cocktail & Wine Service
Menu Created by Chef Greg

Friday, October 11th  •  1:30 pm
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$65 per person*  |  Tickets and Reservations Only

*Price does not include sales tax. 20% gratuity added at the time of service.

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

Lunch includes a cocktail and wine service

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MENU

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A P P E T I Z E R

Butternut Squash Trio
bisque, cappellacci, grilled shrimp and squash caponata
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R I S O T T O

Honeynut Squash Risotto
porcini mushrooms, Marsala reduction

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E N T R É E
Choice of 

Seared Sea Scallops
delicata squash, apple, chestnut, and Vadouvan curry cream sauce

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Roasted Rack of Wild Boar
butternut squash au poivre, Spirariello

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D E S S E R T

Pumpkin Tart
with apple cider ice cream

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CLICK HERE TO BUY TICKETS