Pond House

SUPPER CLUB

Friday, April 7th, 5-7pm

Join us at the Pond House Café for a delicious evening including your choice of appetizer, entrée & dessert.
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$25.99 per person  |  Limited Seating

Make reservations below or call 860.231.8823

MENU

A P P E T I Z E R S
— choice of —

House Salad
greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrot, cucumber, red onion and tomatoes with red wine vinaigrette


Moroccan Chic Pea Soup


Hummus
with pita chips


BBQ Pulled Pork Slider 


Fried Calamari
with cherry peppers, zucchini, tomato relish and marinara sauce ($5 extra)


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E N T R É E S
— choice of —

Chicken Cacciatore
with mushrooms, onions and tomatoes served over rice

Italian Sausage
with peppers, onions and tomatoes served over creamy polenta

Meatloaf
with mashed sweet potatoes and mushroom gravy

Vegetarian Lasagna

Fish & Chips


Lentil Walnut Burger
with coleslaw

Vegetarian Burrito
with refried beans, vegetarian chili, Mexican cheese, pico and avocado crema

Stuffed Sweet Potato
with roasted poblano pepper béchamel
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Additional Seafood Entrées Available on Friday

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D E S S E R T
— choice of —

Flourless Chocolate Cake

Carrot Cake

Crème Brûlée

Bread Pudding

Mexican Chocolate Chip Cookie Sundae

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— Or Choose From The Evening’s Specials —